New Zealand Diploma in Hospitality Management
Use your Fees Free* and
get your diploma in just 40 weeks!
Free for NZ Citizens and Permanent Residents*
With fees normally costing $9,950, there has never been a better time to study!
PROGRAMME SUBJECT TO NZQA APPROVAL
Do you have your sights set on hospitality management? This internationally recognised qualification is your perfect launchpad. New Zealand has a global reputation for outstanding hospitality and world class bars, restaurants, and cafes. There’s no better place to start your career. Start your management career in hospitality with this internationally recognised qualification.
*Eligibility criteria applies.
29th January 2024
22nd April 2024
15th July 2024
7th October 2024
Fees Normally: $10,090
Course related costs - $990
What You Will Learn
Lay the foundations for industry success with this practical one year programme.
Build your skills in customer service, food and beverage supervision, commercial accommodation management, operations, resource management and more. Plus gain your Licence Controller Qualification (LCQ) and get real-life experience recruiting and training a customer service team.
Level 5 Diploma
New Zealand Diploma
in Hospitality Management (Level 5)
You will need to complete all of the following papers:
Facility and resource management
Managing perishability and market fluctuations
Creating positive customer service environment
Staff leadership project: building a customer service team
Operating procedures in the hospitality industry
Advanced food and beverage service supervision
Commercial accommodation and management
On completion of this programme, graduates of this programme will be capable of leading a small team and/or managing a small business unit within a larger organisation. You will be able to:
Apply management theory to operational situations as they arise.
Provide high levels of customer service through the direct provision of operational service.
This programme is open to anyone aged 18 and over. Students must have completed New Zealand Year 12 secondary schooling with NCEA level 2 or an international equivalent and/or have appropriate related work experience.
If you are coming from overseas, to be eligible for this course you must be 18 years of age or older
English Language Requirements
All applicants must demonstrate an acceptable level of English language proficiency prior to being accepted into the programme.
International students, see requirements outlined below.
For international learners with English as a second language must provide evidence of the required English language requirements from an internationally recognised
English Proficiency Test.
IELTS academic test - with a minimum score of 5.5 and no band score lower than 5 (Scores must be taken from a single IELTS Test Report Form)
TOEFL course-based test (pBT) - with a minimum score of 530 and an essay score 4.5 TWE
TOEFL Internet-based test (iBT) - with a minimum score of 46 and a writing score of 14
Cambridge English Qualifications - B2 First or B2 First for Schools with a score of 162 or above and no less than 154 in each skill
OET - with a minimum grade C or 200 in all sub-tests
NZCEL - Level 4 (General) or (Workplace) or (Employment)
Pearson Test of English (Academic) - with a PTE academic score of 42 or above and no band score lower than 36
Language Certificate - B2 Communicator International ESOL (LRW) with HIGH PASS and no less than 25/50 in each skill and Spoken (S) PASS
Trinity ISE - ISE II with no less than merit in any band
Successful graduates will be awarded the following qualification by New Zealand Qualifications Authority:
New Zealand Diploma In Hospitality Management (Level 5), worth 120 credits.
Success in this Diploma qualifies you to enter:
NZ Diploma in Hospitality Management Level 6
Bachelor of Hospitality Management
Bachelor of International Hospitality Management
Graduates will be suitable for junior or trainee hospitality management roles, supervisor or team
leader roles across a range of hospitality sectors such as kitchens, restaurants, bars, cafes, accommodation, catering or hotels.